Baby cupcakes

egg:4 sugar:35g lemon juice:two drops sugar:15g flour:80g water:45g oil:35g https://cp1.douguo.com/upload/caiku/1/9/6/yuan_195e7830d9243a9cb4333603eeaf64b6.jpg

Baby cupcakes

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Xiaoxiao is one and a half years old. When he sees adults eating, he is always forced to eat. Yesterday, he saw his father eat the cake he bought. He secretly ate a big one. OK, my mother will make a children's cake with less oil and sugar for my baby today.

Cooking Steps

  1. Step1:Separate the eggs. Put the yolk and the egg white in two basins respectively. The egg white basin must be free of oil and wate

  2. Step2:Break up the egg white and make bubbles. Add 35g white sugar into the egg white in three times and beat it with electric power. It's ok if you don't buckle it

  3. Step3:Beat the yolk with 15g sugar. Lighten the color

  4. Step4:Add oil in three times. Beat the eggbeater evenly every tim

  5. Step5:Add water and stir evenl

  6. Step6:Sift the flour. Mix it evenly with the egg beate

  7. Step7:Add the egg white in three times. Turn it up and down with a scraper. Remember to stir it back and forth

  8. Step8:Preheat the oven at 150 ℃ for 30 minute

Cooking tips:There are skills in making delicious dishes.

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How to cook Baby cupcakes

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Baby cupcakes recipes

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