Chinese Food
Qifeng Cupcake
(90560 views)
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activity in January this year. The support of douguo gave me impetus. Thanks to douguo for growing up. I'd like to present this cake today. Happy fifth anniversary of douguo. I'll be with you in the future~-
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:The bowl of egg white and yolk should be free of water and oi
Step3:Pour the low gluten flour, corn oil and water into the yolk bow
Step4:Cross the egg and stir until smooth without dry powde
Step5:Add a few drops of white vinegar to the egg whit
Step6:Use the electric beater to whisk the egg white at high speed until you can't see it and add the first white suga
Step7:More delicate to pass, add the second white suga
Step8:Whisk to the wet foaming as shown in the figure and add the third suga
Step9:Hit the tip as shown in the figure to finis
Step10:Take one third of the protein and pour it into the egg yolk paste, stir evenly, and then pour it into the remaining protein, stir evenl
Step11:Then pour the cake paste into the mold and put it in the preheated oven for 150 ℃ for 30 minutes
Cooking tips:There are skills in making delicious dishes.
