Chinese Food
Mini cupcakes
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It's the original sponge cake recipe. It's just made into a mini cupcake. One bite at a time. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:Sugar, salt and 4 eggs are all put into the basin. Put the basin into warm water and continue to beat until it is thick. The grain is not easy to fade. But be careful not to overdo it.
Step2:Add in the low gluten flour (it's not easy to defoaming after sieving, but I always put it directly in. Hee hee). Quickly cross and mix well.
Step3:Pour milk and salad oil into the basin. Stir quickly. Cross mixing is not easy to defoaming.
Step4:Pour into 12 molds. Add raisins. Sprinkle sesame on the surface. Place in the preheated oven. Bake at 160 ℃ for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
