Cupcakes

low gluten flour:180g egg:5 sugar:80g milk:100g salad oil:about 100 honey:spoon https://cp1.douguo.com/upload/caiku/b/6/0/yuan_b60cd9398f4fc9d7b938c3eaa61327e0.jpg

Cupcakes

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Cupcakes

Who says inch grass heart? Three spring sunshine. Tomorrow, I'll have a rest. I'll go home to see my mother. I'll make some cakes to show my respect to my mother. I want to make more. The flour uses 200g. I want to have a good taste. I've added milk powder. As a result, the batter is very dry. The cake is hard and crisp. It's not suitable for my mother to eat. It's re formulated. The flour is 180g. The milk powder is replaced by milk. It's a great achievement. Write it down quickly. It's OK to steal it.

Cooking Steps

  1. Step1:Put eggs, sugar and honey in the basin.

  2. Step2:Use an electric mixer.

  3. Step3:Just turn it into a lighter color and lift up the eggbeater and keep it open. At this time, put milk and salad oil and mix well.

  4. Step4:Sift the flour in several times. Mix all the flour evenly.

  5. Step5:Spoon it into a paper cup. It's 80% full.

  6. Step6:Sprinkle some ripe melon seeds on it - it happens to be at home. It's not allowed.

  7. Step7:Preheat the oven 170 degrees. Bake it on the fire for 15 minutes. The surface is golden.

  8. Step8:Yellow orange. Fresh out. Oh yeah.

Cooking tips:The total number of references is 16. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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