Cooking Steps

1. 

   Step1:Soften butter at room temperature. Mix with sugar. When all the ingredients are ready, you can start to preheat the oven to 175 degrees.

2. 

   Step2:Use the electric beater to mix the butter and sugar thoroughly. Beat until the butter is a little white. Add in the egg liquid three times and mix well.

3. 

   Step3:Low powder sieving. Use electric eggbeater for 3 times and mix well at low speed.

4. 

   Step4:Finally, drop a few drops of vanilla essence and mix them slightly.

5. 

   Step5:Put the batter into the flower mounting bag. Squeeze it into the cake cup. If you like to put the dried fruit, you can add half of the batter first. Put in the dried fruit and then half of the batter. Add the batter to the 6 points of the paper cup.

6. 

   Step6:In the middle of the oven. Bake for about 2530 minutes.

7. 

   Step7:Take it out when the surface is golden.

8. 

   Step8:Beat the cream 150ml. Use the mounting mouth to extrude the shape. Then decorate the fruit you like.