My daughter likes to eat dessert, so I want to make it myself. Healthy and preservative free. No additives.
Step1:The previous step chart is not taken. It can only be explained in detail. Prepare two bowls. It's better to use this kind of special egg beating basin. It's relatively high, so that the egg liquid can be sprayed everywhere. Separate the egg yolk from the protein. Add sugar and milk powder to the egg yolk. I also add some milk, because it's better to mix evenly, so that the egg yolk won't stir. Then, use the egg beater to quickly whisk the egg whites. When the egg whites are knocked down, they will not fall off. Don't beat too muc
Step2:Then add flour to the egg yolk. Mix evenly from the bottom of the net. Add the beaten protein in three times. Mix evenly from the top left to the bottom right and then to the bottom left in the same direction. Attention. It must be divided into three times. It must be in the same directio
Step3:After mixing. Put it in a paper cup. I added a little raisin. It's really more fragran
Step4:Bake the oven to about 150 ° up and down, because the time varies according to the size of the paper cup. It took me more than 20 minutes to bake a paper cup my siz
Step5:End with cak
Cooking tips:There are skills in making delicious dishes.