Cupcakes

egg:4 low gluten flour:100g sugar:85g milk powder:50g https://cp1.douguo.com/upload/caiku/d/4/e/yuan_d408061c12f8562ecad5a76b4792739e.jpeg

Cupcakes

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Cupcakes

My daughter likes to eat dessert, so I want to make it myself. Healthy and preservative free. No additives.

Cooking Steps

  1. Step1:The previous step chart is not taken. It can only be explained in detail. Prepare two bowls. It's better to use this kind of special egg beating basin. It's relatively high, so that the egg liquid can be sprayed everywhere. Separate the egg yolk from the protein. Add sugar and milk powder to the egg yolk. I also add some milk, because it's better to mix evenly, so that the egg yolk won't stir. Then, use the egg beater to quickly whisk the egg whites. When the egg whites are knocked down, they will not fall off. Don't beat too muc

  2. Step2:Then add flour to the egg yolk. Mix evenly from the bottom of the net. Add the beaten protein in three times. Mix evenly from the top left to the bottom right and then to the bottom left in the same direction. Attention. It must be divided into three times. It must be in the same directio

  3. Step3:After mixing. Put it in a paper cup. I added a little raisin. It's really more fragran

  4. Step4:Bake the oven to about 150 ° up and down, because the time varies according to the size of the paper cup. It took me more than 20 minutes to bake a paper cup my siz

  5. Step5:End with cak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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