Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Forget to take photos. First, separate the egg white and yolk.
Step2:Put corn oil, milk and flour in the yolk. Stir well with a silica spoon. Beat the egg white and yolk into a paper cup and bake for 30 minutes at 140
Cooking tips:There are skills in making delicious dishes.
