Cooking Steps

1. 

   Step1:Prepare the materials. It's better to put the eggs at room temperatur

2. 

   Step2:First, separate the yolk and protein of the egg. Mix the yolk and sugar, then use the beater to beat until the volume is expanded and the color is lighter. Then add the cooking oil in three times. Use the hand beater to stir each time until the mixture is even and then add the next time

3. 

   Step3:Add milk again. Mix wel

4. 

   Step4:Sift in the flour with low gluten, turn it over with a rubber scraper and mix it evenly to make the yolk batte

5. 

   Step5:To make protein cream - (the protein container must be free of oil and water) first use the electric egg beater to beat to the rough bubble stat

6. 

   Step6:Add sugar to the 1/3 in the protein. Rotate the medium to high speed until the fine foam. Add 1/3 of fine sugar. Turn to high speed and continue to play the texture

7. 

   Step7:Finally, add the remaining sugar. Continue beating until the egg beater is dry and foamy (that is, when the egg beater is lifted, the protein can pull out a short upright sharp corner). Then the protein cream is finished

8. 

   Step8:Take 1 / 3 of the protein cream and put it into the yolk paste plate. Stir evenly with a rubber scraper. Then take 1 / 3 of the protein cream and put it into the yolk paste plate. Stir evenly with a rubber scraper

9. 

   Step9:Finally, pour all the batter in the yolk batter plate into the remaining albumen cream plate. Mix well (remember not to circle it

10. 

    Step10:Before putting the cake paste into the 12 cake mould, you can put the cake paste into the flower mounting bag firs

11. 

    Step11:Put the small cake cup into the mold, and then squeeze it into the cake paste. Fill it with 89 minutes or so. After installation, tap it on the table and shake the atmosphere inside the cake paste

12. 

    Step12:Preheat oven for 10 minutes. Bake 170 ° for 25 minute

13. 

    Step13:When baking the small cake, pour the rest of the cake paste into the large paper cup. Fill it with 8 points. Crack it a few times and shake out the big bubbles

14. 

    Step14:When the cake is finished, bake it in the oven immediately. It's also 170 ° 2530 minutes

15. 

    Step15:The original Qifeng cake is finished like this. After it's out of the oven, you should also have a few bites on the table. The cupcakes don't need to be upside down

16. 

    Step16:You see. This heigh

17. 

    Step17:It's tempting