Chinese Food

Cooking Steps

1. 

   Step1:Separate egg white and yol

2. 

   Step2:Add 20g sugar to egg yolk and beat until sugar melt

3. 

   Step3:Add corn oil and stir quickl

4. 

   Step4:Oar milk is added to the yolk oar (there is no milk in the house, and the same amount of water is used instead

5. 

   Step5:Sift in low gluten flour. Stir with a spatula until it is free of particles

6. 

   Step6:Add the remaining sugar to beat the egg white to 10

7. 

   Step7:Add one third of the protein into the egg yolk, cut and mix well. Then pour it into the remaining protein, cut and mix well

8. 

   Step8:Pour into a paper cu

9. 

   Step9:Preheat 180 degrees. 20 minute

10. 

    Step10:Cake ou

11. 

    Step11:Details inside the cak