Chinese Food
Elk cupcakes
(114840 views)Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Put the eggs at room temperature as much as possible.
Step2:2. Put the whole egg into a bowl without water or oil. Drop in a few drops of lemon juice. Pour the sugar into the bowl three times and beat.
Step3:3. Whisk the egg liquid until the color becomes lighter, the volume expands, and the lines can be scratched in the bowl. It's a long process. It needs a little patience.
Step4:4. Preheat the oven for 160 degrees. Sift the low powder into the beaten egg liquid. Mix well.
Step5:5. Put the paper cup into the baking tray. Use a spoon to pour the batter into the paper cup. Pour in 2 / 3 places.
Step6:6. Put the baking tray into the oven and bake it for about 20 minutes.
Step7:7. Take out the baked cake and decorate it with biscuits. Elk cupcakes are ready. P.S I drew my eyes with black sesame paste.
Cooking tips:A. It's hard to beat the whole egg. Try to find a bigger bowl. Put a small amount of hot water into the bowl. b. Paper cupcakes sent with whole egg liquid are not easy to shrink compared with those sent with protein. Although it is difficult to send, the effect is very good. c. For a summary of complementary food tools, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
