Cooking Steps

1. 

   Step1:Egg separation. Mix baking powder and low gluten flour.

2. 

   Step2:After the eggs are separated, add corn oil, milk and a little sugar (1 spoon) to the yolk.

3. 

   Step3:If there is no electricity, it will take a long time to pass by hand. About 5 or 6 minutes

4. 

   Step4:It's like a milkshake. You can see the lines when you stroke lightly. It's twice the size of the original.

5. 

   Step5:Sift the flour and add it to the beaten yolk (the baking powder has been added to the low gluten flour in advance

6. 

   Step6:It's easier to beat the egg white with 2 drops of lemon juice.

7. 

   Step7:Beat the egg white first. Then add sugar (sugar added in 3 times. Now it's the first time) and beat at low spee

8. 

   Step8:Add sugar for the second time (medium speed

9. 

   Step9:Add sugar for the third time (beat at low speed

10. 

    Step10:Send it to the shape of the picture. The egg white is upright and spiky.

11. 

    Step11:Add a third of the egg white to the batter. Do not draw a circle to stir. It will defoaming.. Remembe

12. 

    Step12:Mix well and then pour the batter into the remaining egg white. It is also a quick up and down turn.

13. 

    Step13:After it's done, put it into a measuring cup to divide the cups (or put it into a fresh-keeping bag to divide the cups. How to divide and how to do it) before it's done, the oven can be preheated for 150 degrees and 5 minutes

14. 

    Step14:8 minutes each. 150 degrees for 35 minutes. (set according to the oven temperature

15. 

    Step15:Lights up ~ done

16. 

    Step16:This is my teasing younger brother