Chinese Food
Yogurt cupcakes
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The fairy is going to have a party with her classmates. She begged me to make cakes. I said make cupcakes. They are clean and clean when eating. They won't be robbed. This time, we still use the wheat flour for the golden dragon fish cake. The low gluten flour we bought before should be mixed with a little corn starch. This time, we don't need corn starch. The baked cake is very soft. Make a cake in summer. Like to add a cup of yogurt. The cake after refrigeration is as cool as ice cream. It's 100 times better than ice cream. Eat it in the dog days. It's not only cooling but also appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare materials first. Yogurt is self-made. Part of whey has been filtered. Corn oil is 50ml. If weighing is 45g, the amount of fine sugar is the lowest. Do not reduce sugar.
Step2:Put the paper cup into the cake mould in advance for use.
Step3:Separate the whites and yolks into 2 clean, oil-free containers.
Step4:Put corn oil in the yolk. Use hand-held beater to stir until it is emulsified.
Step5:Put in the yoghurt and continue to stir with hand.
Step6:Sift in the wheat flour for the golden dragon fish cake. It's wet in summer. The flour with low gluten is easy to absorb moisture and agglomerate. It must be sifted twice in advance. It's easy to mix with the yolk paste. Mix the batter and set aside.
Step7:Preheat the oven before beating the egg whites. 150 degrees. The egg white is first served with a electric egg whisk to stir up a large foam. Pour in a few drops of white vinegar. It's OK to put sugar in three times. Xiaobian is lazy and put it in one time.
Step8:Beat the egg white at a low speed until it can pull out the small hook. Then stop.
Step9:Take 1 / 3 of the protein cream and put it into the yolk paste. Turn it up and down with a scraper and mix evenly. Do not circle it. It is easy to defoaming.
Step10:Pour the batter back into the cream. Continue to mix up and down.
Step11:Mix the batter and put it into the decoration bag. The small weaving uses silica gel decoration bag. It can be reused. The decoration island is put into a large measuring cup. It is convenient to pour the batter. The front opening of the decoration bag is clamped with a clip first. Open it when using.
Step12:Squeeze the batter into the paper cup until it's full. Use 18 paper cups.
Step13:Put the mold in the middle layer of the preheated oven. Reduce the temperature to 120 ℃. Bake for 30 minutes. Increase the temperature to 150 ℃ in the last 5 minutes. Do not take it out immediately. Continue to put it in the oven until the temperature drops to the hand temperature. The amount of yogurt used in this cake is more. The cake baked is wetter. Take out the cake immediately and it will collapse slightly.
Step14:This cake is very moist. It's comparable to cheesecake. The sugar has been reduced to the lowest level. The taste is very light.
Cooking tips:As for the oven temperature and baking time, the temperature of each oven is different. The small-sized oven is embedded. The upper and lower tubes can't be adjusted separately. The small cake is baked four times in a row. The temperature is adjusted from 160 ° C to 120 ° C to be satisfied. In addition, two empty baking plates are placed at the bottom of the oven to separate the temperature. Therefore, please make sure to determine the baking temperature and time according to your own oven temper. There are skills in making delicious dishes.
