Chinese Food

Cooking Steps

1. 

   Step1:Egg white and yolk separatio

2. 

   Step2:Add 30g sugar powder to egg yolk and stir evenl

3. 

   Step3:Add the vegetable oil into the egg yolk paste and stir evenl

4. 

   Step4:Sift the flour. Add it to the yolk paste. Mix well

5. 

   Step5:When the yolk paste is ready, it can be refrigerate

6. 

   Step6:The protein is added to the sugar powder three times.

7. 

   Step7:It's good to stand with a small ti

8. 

   Step8:Add the egg white to the yolk paste in several times (use the method of drawing ten seeds to stir, so as to avoid the protein defoaming

9. 

   Step9:Mix the cake paste and shake the bubbles gentl

10. 

    Step10:Two thirds of a box will do. It will come out when it's too full. *^O ^ * I have a little mor

11. 

    Step11:Bake the lower part of the oven at 150 ℃ for 30 minutes (use the toothpick to insert and lift it to see if there is cake paste on the toothpick). I bake it for 30 minutes. *^O^

12. 

    Step12:Don't take it out immediately after baking. It will make the cake retract too fast. Get ready to eat. *^O^