Chinese Food
Cupcakes
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A kind of This cupcake is different from the traditional way. It has condensed milk. Please see the recipe for details. A kind of My dosage can make a six link mould plate. We can increase or decrease the amount of ingredients according to how much we want to make.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. You won't be in a hurry during the process. (lemon forgot to enter the mirror. P went up
Step2:Heat the corn oil pan until it's slightly hot (you can feel the heat with your hands. You can feel the heat) and pour it into the sifted flour. Stir well.
Step3:After mixing the oil and flour, pour in a whole egg and a yolk. Mix again.
Step4:Then add condensed milk. Stir well. Be careful not to mix all materials together.
Step5:The next step is to pass the egg white (the amount of an egg white). Put in a few drops of lemon juice to smell the egg. If not, add a few drops of white vinegar. ( A kind of Pay attention to the bowl of egg white must be free of water, oil and yolk. Otherwise, it can not be sent away.
Step6:When whisking the egg white to the thick bubble like the picture, put 1 / 3 sugar (sugar three times). Continue to whisk.
Step7:When the bubbles become small and delicate, put sugar for the second time and continue to beat.
Step8:Until the beginning of the tattoo, add the last sugar and continue.
Step9:In the end, the egg white is sent as shown in the picture. The eggbeater has upright sharp corners. The buckled basin will not fall and move.
Step10:Now shovel 1 / 3 of the protein cream into the prepared egg yolk paste. Stir evenly. Make sure not to draw circles. Stir just like stir fry. Mix well. The batter is one color.
Step11:Then pour all the batter into the remaining protein cream. Stir evenly. It's the same way. In short, don't draw circles.
Step12:Pour batter into the mold plate. The paper cup I bought online hasn't arrived yet. This time, I'll use the die plate first. Fill it up. Put it into the pre heated oven. 140 ℃ for 10 minutes. Another 120 ℃ for 40 minutes. PS - preheat the oven (140 ℃. 15 minutes) when preparing to beat the egg white.
Step13:During the baking process. I took it out and turned it down. It's naturally cracked. It's very nice. It looks like it's appetizing.
Step14:Take it out when it's done (be careful of scalding). After cooling, it will naturally retract. Normal phenomenon. The picture I took has been retracted. This cupcake is for breakfast. The snacks are good in the afternoon. Do it.
Cooking tips:PS- A kind of Everyone's oven is not the same. The temperature adjustment is not the same. So when baking, observe the status of the cake and adjust it in time. A kind of The final taste is crispy on the outside and soft on the inside. If you don't like crispy taste, bake at low temperature all the way. A kind of In the baking process, frequent opening of the oven will cause the cake to retract. There are skills in making delicious dishes.
