Chinese Food
Lovely fruit cupcakes
(156283 views)Make yourself a cake when you are free
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Prepare the sugar. Mix baking powder and low gluten flour. Mix salt into milk. Soften butter at room temperature. Prepare egg
Step2:After butter softens, draw a circle and beat until it is smooth without resistance, then add the sugar in three times.
Step3:Break up the whole egg. Add in the butter mixed with sugar in several times.
Step4:Beat with the egg. Mix the liquid and butter well.
Step5:Add 1 / 3 of the low gluten flour. Stir quickly until dry.
Step6:Add half the milk. Adjust the dry and wet degree of the batte
Step7:And so on. Add 1 / 3 low powder. Stir. Pour in the remaining milk. Mix well and add the last low powder. Stir until no dry powder can be seen at the bottom of the bowl.
Step8:Prepare two pieces of yellow peach cut granules and mix in the batter.
Step9:Put a piece of yellow peach on the top of the paper bailing in the mold. Press slightly. Baking temperature: 180 ° C for up and down for 2022 minute
Step10:Finished produc
Cooking tips:When adding low flour and milk into the butter paste, make sure to add them in a staggered way. Add milk when it is thick and add flour when it is thin. The flour added each time should be the same amount. Avoid over mixing. There are skills in making delicious dishes.
