Cooking Steps

1. 

   Step1:Prepare the ingredients. Pour honey into the milk and mix.

2. 

   Step2:Soften the butter and beat with the beater until it is white and fluffy.

3. 

   Step3:Add sugar and salt. Mix wel

4. 

   Step4:Add the egg. Stir wel

5. 

   Step5:Sift in one third of the powder (Matcha powder + bubble beating powder + low powder). Use a scraper to cut and mix the material from the bottom of the basin and quickly stir it evenly.

6. 

   Step6:Add one third of the milk. Stir well. Then add the remaining powder and milk twice. The mixing speed should be fast. Over mixing will make the expansion effect worse.

7. 

   Step7:Mixed batte

8. 

   Step8:The film is the first mock exam. I ignore the three oranges on the right. I made two kinds of flavors. The material on the top can make 6 Matcha). The temperature is about 180 minutes.30 minutes. My oven is ready in 20 minutes. Depending on the situation.

9. 

   Step9:Here's the Italian cream - two low-temperature egg whites with 20g sugar beat to 7.

10. 

    Step10:170g salt free butter softenin

11. 

    Step11:White and fluff

12. 

    Step12:Put 40g water in the small pot. Add 45g sugar and heat. Boil to 118 ℃ and leave on fire.

13. 

    Step13:Wash into the protein cream quickly. At the same time, beat until stiff foaming. Add the beaten butter to the beaten egg white cream. Mix them well and then the Italian egg white cream will be read

14. 

    Step14:Dig a hole in the cake with a knife.

15. 

    Step15:Add honey red beans. Compact slightly.

16. 

    Step16:Cover it with a small piece of cake. Prepare to decorate. Add some Matcha powder to the cream just made (you can taste the taste of Matcha). Then add some sugar pigment for color matching. (forgot to take T ^ t

17. 

    Step17:After extruding the pattern, decorate it with biscuit sticks and mint leaves.

18. 

    Step18:Forget to take photos, forget to take photos Forget to take photos, forget to take photos ≥﹏

19. 

    Step19:Fill in one