Cooking Steps

1. 

   Step1:Beat 4 egg whites. Put 5 drops of lemon juice or white vinegar into the first bubble. In order to remove the fishiness, if not, it can be ignored. Pour in sugar three times. Beat until it has a sharp poin

2. 

   Step2:I forgot to take the second step. I used two cups of 160g old yogurt, which is solid yogurt. Pour into a basin without water or oil. Then pour in milk powder and starch. Corn starch for starch. Stir to make it mixed evenly. Add the protein in two times. Add the top and bottom of the mixture to avoid defoaming. The technique should be light. Then pour it into a paper cup. Preheat the oven to 155 degrees. Bake in the oven for about 20 minutes.

3. 

   Step3:It's ready to use when it's slightly yellow. It's a bit of cheese. I dig with a spoo