Chinese Food
Cupcake baby healthy recipe
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Tomorrow is Christmas. The streets and alleys are full of lively Christmas atmosphere. Those sweet and lovely Christmas themed cakes in the window look straight at my and my baby's eyes. It's really a good thing full of festive rituals to give children such cakes in the eyes of the old lady. It's just like drinking several cups of pigment and additives into the stomach?. I'd better go home and make my own toss. I wrote about a cupcake a while ago. It's the kind with a real taste. Many mothers ask me if there is a soft recipe. There are many ways to make cupcakes online. But I like this one best. It's just right. It doesn't dry or choke. It's the reason why we can't live without food no matter what festival. Ha ha~
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of food materials over 12 months old - 3 eggs, 60g sugar, 50g milk, 50g corn oil, 100g low gluten flour cooking time - 5060min recommended index - ★★
Step2:Separate the egg white and yolk. Put them in two big bowls respectively.
Step3:Put a little sugar in the yolk. Stir well.
Step4:Add corn oil and stir well.
Step5:Add the milk and stir well.
Step6:Sift in the low gluten flour.
Step7:Mix well to make a batter.
Step8:Put in the remaining sugar three times. Pour in 1 / 3 first. Use the electric egg beater to stir at high speed.
Step9:Beat the egg white into dry foam. Lift the electric egg beater. It can erect a curved hook. Even if the basin is buckled upside down, the protein will not fall down. In this state, after the protein cream is made, the oven can be opened to preheat 510 minutes in advance. The temperature is 170 degrees.
Step10:The egg yolk paste is poured into the protein cream in two times, and then mixed evenly.
Step11:Mix into a uniform batter.
Step12:In separate cups.
Step13:Heat up and down. 170 degrees. It's enough to bake for 2530 minutes. If you don't make other decorations, you can directly give it to your baby after cooling. There will be temperature differences between different ovens. After smelling the fragrance, pay attention to observe frequently to prevent the cake from becoming paste.
Step14:It can also be sprinkled with sugar powder and decorated with Santa Claus for the baby. It's more attractive.
Cooking tips:1. This is an entry-level sponge cake with soft taste, low sugar, low oil and no butter. It can be made for babies at ordinary times or festivals. 2. Beat the egg yolk paste and the egg white cream. Mix well with the mixing method. Do not use the mixing method. The mixing is easy to defoaming. 3. The babies are crazy about this kind of snack. But it can only be used as a snack between meals. Do not eat too many. 12 at a time. Otherwise, it is easy to suffer from indigestion or affect the main food. There are skills in making delicious dishes.
