Chinese Food
Easter bird's nest coconut Cupcake
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In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible quality. The recipe can be used for about 4 Mini cupcakes.
Cooking ingredients
Cooking Steps
Step1:Spread the coconut evenly on the baking tray. Mix the oven at 180 ° C. bake for 3 to 5 minutes.
Step2:You don't need to preheat when baking the coconut. Each oven has a different temper. Pay attention to it when baking. Show the color as shown in the figure. Turn it yellow a little. Take it out and put it aside.
Step3:Preheat oven to 180 ° C. Place paper cups in the mold.
Step4:Put the butter softened at room temperature in a clean container. Beat it with an egg beater until it is soft and white.
Step5:Add in the sugar. Beat well. Remember to beat the butter well. The final product will be more fluffy.
Step6:Beat in the eggs. Mix well.
Step7:Sift in low gluten flour, salt and half teaspoon baking powder.
Step8:Here we need to change it into a scraper. Slowly cut and mix it evenly.
Step9:Pour in vanilla and coconut milk. Stir well.
Step10:Use a spoon to evenly pour the cake paste into a paper cup, 2 / 3 of which can be done. The cake will spread itself during baking.
Step11:Bake in the preheated oven for 15 to 18 minutes, or until the surface of the cake is golden. Press it down with your fingers and it will pop back quickly. Take out the cake and put it aside for cooling. You can use a knife to cut off the protruding part of the cake and make it flat.
Step12:Put a layer of cream and icing on the cooled cake. Method of cream and icing - HTTP - / / www.mayhu.com.cn/3913535889recipe/buttercrea
Step13:Sprinkle the cooled roasted coconut, press a small hole in the center of the coconut cake, and put the color chocolate beans of your favorite color on it.
Step14:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:The baking time is flexible. A clean bamboo stick can be inserted into the baked cake for detection. If the bamboo stick is clean after pulling out, it means that the cake is completely baked. The cake mould can be rotated during baking to make the cake more evenly heated. The butter should be put in the room temperature (about 25 ℃) before use and can be used only after it is softened. That is to say, if you press it with your fingers, it will easily disperse but not melt. Please order - HTTP - / / www.mayhu.com.cn/3913535889recipe/butercream for the way of making cream and sugar cream.
