Chinese Food
U8 beer bacon Cupcake
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I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its sweet and salty wine. If this cake is not named after bacon beer, it should be called man's cake instead. This cake uses cocoa powder, cinnamon powder and bacon to set off the malt aroma and light fruit flavor of beer. The cake organization is very moist and soft. Take a bite. The smell of wine and meat makes the delicacy bloom at the tip of the tongue. Even I don't like beer. If it's more rough, it reminds you of the quantity of eight cake molds in the B-52 bomber formula. If it's large, please use the double of the formula
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Fry 5 slices of bacon and chop them for later us
Step3:Cut the butter into small pieces and soften it. Add sugar and mix the butter with the electric eggbeater at the low level first. Turn it to the maximum level and beat it to the hair (the butter is white, and the hand feel is light, such as small feathers
Step4:Add the egg liquid in two times. Add the second time after the egg liquid is mixed evenly and not separated.
Step5:Add Yanjing U8 beer and milk. Put aside. When this beer falls down, the foam is as thin as cream. The aroma is unique, with malt fragrance and light fruit flavor. The foam will be fine and white. Its bubbles will last for 45 minutes. Do not filter. It has a swelling effect on the cake. (it is suggested that you must choose a beer to make this cake, otherwise the cake will be bitter and astringent. Some cakes will also be fermented without stink.
Step6:Mix low gluten flour, salt, baking powder, cocoa powder and cinnamon powder, sift them evenly, pour them in immediately, cut them together and mix them evenl
Step7:Take half of bacon pieces and add them to the batter. Quickly mix them evenly. Put the batter into the mold and put them into the paper cup 8 minutes to full
Step8:Put in the preheated oven. Middle layer. 175 degrees. Bake for about 1820 minute
Step9:A little cool after taking out the cak
Step10:Refrigerate the cream in advance. Take out and add 20 grams of sugar and 5 grams of cocoa powder to make it into a flower mounting state and extrude patterns on the cake
Step11:Decorate a little bacon and sprinkle a little cinnamon on the end. It's a man's cake
Cooking tips:There are skills in making delicious dishes.
