Chinese Food
Cupcakes
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Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why. So, I just pour the melted cream on the cake. Fortunately, it's my own children's food. I don't dislike it. I've eaten all the most respectable food
Cooking ingredients
Cooking Steps
Step1:Prepare materials for us
Step2:Three eggs. Egg white separatio
Step3:Add pure milk, corn oil, and beat the yolk until the oil is separated
Step4:Add low gluten powder into the yolk liquid and stir evenl
Step5:Add sugar three times. Beat the egg white to the shape of ice cream
Step6:Mix the egg white cream into the batter three time
Step7:Steam in cold water for about 15 minute
Step8:It's a good cake. It's a bit sloughing, but it doesn't affect the taste.
Cooking tips:The first time I made a steamed cake, I don't know if I didn't make it right. It collapsed. It's a little depressing. Fortunately, the kids love to eat and cook delicious food.
