Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Whisk the egg white. Put sugar in three times. There are horns after whisking. Chopsticks can't move in. Then beat the egg yolk and sift it with low powder. Then turn it up from the bottom. Put the egg white into the egg liquid three times. Turn it up from the bottom without drawing a circle. Turn it up from the bottom without drawing a circle. Put it into the cup after it is even. Then bake it at 160 ℃ for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
