Elegant and noble -- Red Velvet Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

Elegant and noble -- Red Velvet Cupcake

(87763 views)

This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The temperature is only for reference. The specific temperature should be adjusted according to the oven)

Cooking ingredients

baking powder (wet material):1 / 4 teaspoon

butter (wet material):57g

sugar (wet):150g

egg (wet material):1

white vinegar (wet material):a few drops

vanilla extract (wet material):a few drops

a buttermilk (dry material):120g

a Monascus powder (dry material):5g

a salt (dry material):1g

b low gluten flour (dry material):125g

b baking powder (dry material):2g

b cocoa powder (dry):5g

cream cheese (framed):227g

light cream (mounting):160g

sugar (flower mounting):60g

Cooking Steps

Step1:Prepare the material. Mix all the wet materials evenly for standb

Step2:Mix AB two kinds of dry powde

Step3:Add the mixture into the wet material alternately in three times. Mix wel

Step4:Squeeze into the cup separately. 8 points ful

Step5:Shake twice to make it fla

Step6:Put it in the middle of the oven. Heat it up and down for 160 degrees. Bake for 20-30 minute

Step7:Use a knife to empty the center of the baked cake embryo. Put the embryo in the bowl for standby. Make the materials for mounting flowers. Put them into the mounting bag. Fill the cake embryo