[lazy recipe] cream cheese cream coconut fragrance Muffin recipe-Chinese Food-best chinese food recipes-cooking food

[lazy recipe] cream cheese cream coconut fragrance Muffin

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I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffee, etc. the mud needs to reduce the same amount of flour and milk. Keep the approximate viscosity of the batter.

Cooking ingredients

low gluten flour:120g

milk:100g

corn oil (or butter melted into liquid:40g

sugar:50g

baking powder:3g

coconut (or cocoa powder 20g):30g

vanilla essence (not included):moderate amount

Cooking Steps

Step1:How to make cupcakes (six pieces). Beat the eggs with sugar and salt.

Step2:Add milk, oil and coconut in turn and mix well.

Step3:Sift the powder and add the mixed liquid. Draw a cross with a scraper and mix well. Do not over mix.

Step4:Preheat the oven for 5 minutes. Heat it up and down at 170 ℃ for 20 minutes, depending on the oven.

Step5:How to make cream cheese cream. Melt the butter at room temperature. Beat until it is big and white.

Step6:Add cream cheese (at room temperature) and sugar powder. Stir until smooth and even. Add vanilla extract to improve the taste. Do not skip.

Step7:Flower mounting. You can make cream cheese cream first. It's easier to put it in the refrigerator and refrigerate it for a while.

Cooking tips:Cream cheese cream is the simplest substitute for cream. It's not easy to melt. It's very suitable for summer use. There are skills in making delicious dishes.