Chinese Food

Cooking Steps

1. 

   Step1:Family report...

2. 

   Step2:Separate the egg white from the yolk. Add 10g sugar to the yolk. Stir well.

3. 

   Step3:Add the corn oil into the yolk in several times. Mix well each time before adding the next time.

4. 

   Step4:Add the old yoghurt in the same way. Stir well.

5. 

   Step5:Sift in low powder..

6. 

   Step6:Use a scraper to turn the mixture from the bottom up until the yolk paste is smooth. Don't stir in circles. It's easy to defoaming.

7. 

   Step7:It's OK to stir it so that there is no particle.

8. 

   Step8:Add a few drops of lemon juice to the protein. It's easy to kill. If you don't have a lemon at home, you can add a few drops of white vinegar.

9. 

   Step9:Use egg beater to spread to coarse fish eye vesicle. Add a fine sugar. Add foam to second times. Add the last sugar when beating until it's a little thicker. When the lines are clear, lift the egg beater as shown in the picture. The head is in a small triangle.

10. 

    Step10:Take one third of the protein and add it to the yolk paste. Turn it up from the bottom to the top and mix evenly. Do not circle.

11. 

    Step11:Pour all the yolk batter into the rest of the egg white. Continue to mix evenly.

12. 

    Step12:Pour the cake paste into a paper cup. It's about eight minutes full.

13. 

    Step13:Preheat the oven. 130 degrees. Middle layer. Heat up and down for 20 minutes. Then set it to 160 ℃ and bake for 30 minutes.

14. 

    Step14:Done. No cracking.