Delicious cupcakes

low gluten flour:100g egg:3 (150g) milk:40g corn oil:25g sugar:65g white vinegar:3 drops https://cp1.douguo.com/upload/caiku/3/7/8/yuan_371e544691acf424159d80d9a45365f8.jpg

Delicious cupcakes

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Delicious cupcakes

If you don't want to go out in rainy days, try a paper cupcake. It's pleasant to eat some sweets occasionally. Some studies have shown that eating sweets can produce happy dopamine But don't be greedy. Just have a look at the diabetics and the three high people

Cooking Steps

  1. Step1:Step 1 - prepare all material

  2. Step2:Step 2 - whisk sugar and eggs in warm wate

  3. Step3:Step 3 - whisk until the egg drops and form

  4. Step4:Step 4 - add low gluten flour in three times. Stir each time until there is no dry powder, and then add the next base powde

  5. Step5:Step 5 - mix corn oil and milk in a bowl. Put a small part of batter in the bow

  6. Step6:Step 6 - stir well with egg puf

  7. Step7:Step 7 - add the evenly stirred small bowl batter into the large container batter. Use the scraper to mix up and down evenl

  8. Step8:Step 8 - preheat the oven up and down 160 ℃ in advance. Prepare 12 paper cups. At this time, pour the batter into the paper cup. 8,9 ful

  9. Step9:Step 9 - bake for 1820 minutes at 150 ℃ and 140 ℃ on the ove

  10. Step10:Step 10 - out of ove

  11. Step11:Step 11 - very beautiful cupcakes are read

  12. Step12:Step 12 - deliciou

  13. Step13:Step 13 - do it quickl

Cooking tips:①. Beat the whole egg until it's hard to foam. Lift it up and shape it. ② preheat the oven in advance. ③ bake it in a dark color for 20 minutes to make a delicious dish.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious cupcakes

Chinese food recipes

Delicious cupcakes recipes

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