Chinese Food
Coffee Qifeng Cupcake
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6 inch measurement. Made 6 paper cups with a bottom diameter of 5cm. It's no pressure to eat one at a time.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Put the protein in a clean, oil-free and water-free basin. Add 10 g Sugar to the yolk. Beat well.
Step2:Add milk and oil. Beat well.
Step3:Sift in the low powder and coffee powder. Stir with hand drawn shape until there is no dry powder. Add a little lemon juice to the protein. Add 35g sugar in three times. Beat until it's almost stiff. Mix the egg yolk batter in several times and put it into the mold.
Step4:Up and down fire function of the oven. 150 degree on fire and 140 degree on fire. Because for the first time, it took 30 minutes. Then it took another 15 minutes. Actually, it took 45 minutes to bake.
Step5:When the oven is turned on, it looks very beautiful
Cooking tips:Coffee flavored cupcakes are more fragrant and flavorful than the original ones. All the materials can also be made into a 6-inch one. There are skills in making delicious dishes.
