Cooking Steps

1. 

   Step1:Egg yolk protein separatio

2. 

   Step2:Whisk egg yolk with 20g white sugar. Add cooking oil and milk and mix well

3. 

   Step3:Sift the egg yolk mixture into low powder. Turn it up and down with a scraper and stir evenly (do not stir in circles

4. 

   Step4:Beat the egg whites with the beater. Add the remaining sugar in several times (add the sugar slowly after beating until it's thick). Beat until stiff. Lifting the beater can bring up a sharp point

5. 

   Step5:Mix the egg white and egg yolk up and down evenly (do not make a circle. Making a circle will make the egg white defoaming

6. 

   Step6:Preheat the oven at 160 degrees. Pour the flour mixture into a paper cup and fill it up

7. 

   Step7:The oven is 160 ℃ for 20 minutes. Because the oven is different, the temperature will be different. If the temperature is too high, it will crack. Like thi

8. 

   Step8:Simple decoration with cream crea

9. 

   Step9:Sprinkle with little stars. Finis