Cupcakes

egg:3 milk:35g yellow oil:15g low gluten flour:80g sugar / sugar powder:40g coconut:moderate amount https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6d9bd54f3138a9d7a3d9f71e18e94e04.jpg

Cupcakes

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Cupcakes

There is a kind of person who believes that she can do well if others can. So she starts to pretend that she can't do it once. Twice and three times. She can't fight the immortal Xiaoqiang. Just have a look. Don't believe her evil.

Cooking Steps

  1. Step1:Prepare the ingredients. The author is too lazy. Take a pa

  2. Step2:The yolk is separated. The protein is striated. That's about it.

  3. Step3:Beat the yolk well. Add the hot butter and a drop of milk

  4. Step4:It's too yellow. Dig some white and come here. Hee he

  5. Step5:Not so muc

  6. Step6:All i

  7. Step7:Sti

  8. Step8:Sift flou

  9. Step9:Stir, stir, call, cal

  10. Step10:Mine. It's a bit thick. Dig a small blade into a paper cup. There are more eggs. Make some egg tarts. 200 ℃ for 20 minutes

  11. Step11:Hah

  12. Step12:It's ugly. It's OK. I don't dislike you

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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