Chinese Food
Light cheese cupcakes
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I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
Cooking ingredients
Cooking Steps
Step1:Heat cream cheese and milk together in microwave oven for two minutes. Take it out and stir it. Put it in for another 12 minutes. Take it out and stir until smooth. As shown in the figur
Step2:Butter softens in hot water. Don't microwave the butter. It's dangerous. Scared to death Baby
Step3:Pour the butter into the cheese paste. Stir until the butter is completely absorbed. As shown in the pictur
Step4:Add condensed milk. Mix wel
Step5:Egg. Egg white. Yolk. Separation. Make sure that the bowl of egg white is free of oil and water
Step6:In the egg white + a few drops of lemon juice (or a few drops of white vinegar). Add a third of sugar powder when the eggbeater makes a thick bubble. Continue to bea
Step7:Add 1 / 3 sugar when it's fine. Continu
Step8:When there are obvious marks, pour in the remaining sugar powder. Continue to bea
Step9:Send it to the picture. It has obvious lines. OK. Put it in the refrigerator for cold storage.
Step10:Pour the cheese batter into the yolk bowl. Beat the beater evenly
Step11:Cheese batter and egg yolk beat wel
Step12:Pour in sifted low flour and cornstarc
Step13:Mix it manually first, as shown in the picture. Otherwise, the flour will fly everywhere
Step14:Beat the eggbeater evenly, as shown in the figur
Step15:Take out the protein. Take half and add in the cheese paste. Turn it over with a scraper (make sure to turn it up from the bottom.)
Step16:Stir in the cheese paste. Pour it all into the egg white bowl. Stir evenl
Step17:Put the cheese paste into a paper cup. Put the baking tray in the lower layer. Then add water. Then bake the net on the top of the baking tray with wate
Step18:The grill is also on the bottom. Because it's on the top of the grill. Look at the picture
Step19:Bake in an oven at 180 ° 190 ° for 30 minutes. (because the temperature of all kinds of ovens is different. It depends on the situation of your own oven. Observe frequently. Then you will know in mind next time.)
Step20:Ha ha. I learned to mount flowers for the first time. I mounted the cupcakes with cheese. Ha ha. It's not good. Don't mind ha ha
Step21:Random mountin
Cooking tips:The ingredients are six inches. I bake six cups (the step chart shows that I have a little cream cheese left in the fridge at last. I'll add it all. Of course, I'll add a little bit of other materials. So it's a full six cups. If you do, it's eight or nine to six There are skills in making delicious dishes.
