At the beginning, I always used 6-inch Qifeng cake mold to make cakes, but it was very troublesome to take them out. It was very good to make cupcakes and convenient to eat. Many people always asked how I fell when I fell out of the air. It was the same as shaking bubbles. I can't understand how to look on the Internet because I'm poor in words and don't know how to shape them. Each oven has a different temper, so I have to grope for it myself.
Step1:Prepare the material. Separate the egg yolk from the protei
Step2:Add the milk into the salad oil and mix it with the hand beater. Do not separate the water and oil
Step3:Add egg yolk and beat wel
Step4:Sift in low powde
Step5:It's done like thi
Step6:Add some lemon juice to beat egg white. Add sugar three times. Add sugar to fish eye bubble for the first time
Step7:Add sugar for the second time to the terrac
Step8:Add sugar for the third time with small corne
Step9:Beat the egg white. Add it into the yolk paste in three times. If you can't circle it, it will defoamer
Step10:Stir well every time before adding the next protei
Step11:Be ligh
Step12:Finally, pour the egg yolk paste into the remaining protein and mix well
Step13:Add whatever you like. Like raisin
Step14:Put the cake paste in a high-temperature paper cup and add the dried fruit you lik
Step15:The most important thing is to shake out bubbles when entering the oven. Finally, add white sesame seeds. Preheat the oven 170 ℃ in advance for 10 minutes
Step16:Play the middle 170 degrees for 30 minute
Step17:The most important thing to do is to throw the cake out of the air immediately so as not to shrink back
Step18:It's good to have tea cake and milk in the afternoon.
Cooking tips:As long as you shake bubbles before entering the oven and immediately throw air out of the oven, the cake won't shrink. It's beautiful for how long you put it. This is 8-inch Qifeng formula. If you make 6-inch, there are three eggs. If you cut other materials by half, you can make delicious dishes with skills.