Cooking Steps

1. 

   Step1:First add a few drops of white vinegar. Then beat it into longan bubble with a hand beater. Then add a spoonful of sugar. Continue to beat.

2. 

   Step2:Beat the egg white a little more delicate. Add another spoonful of sugar.

3. 

   Step3:The texture won't disappear soon. Add the last spoonful of sugar.

4. 

   Step4:Until it's done, it's done.

5. 

   Step5:Then start beating the yolk. Add the sugar to the yolk. Stir until the sugar melts. Then add the milk and continue to stir.

6. 

   Step6:Sift in low gluten flour and cornstarch.

7. 

   Step7:First put part of the egg white cream into the yolk liquid. Stir it up and down with a silica gel scraper. Then pour the mixture into the rest of the egg white cream. Continue to stir up and down. After mixing, pour into the paper cup and fill it up.

8. 

   Step8:Preheat the oven.

9. 

   Step9:Start baking.

10. 

    Step10:You can set the time and temperature according to your oven.