Chinese Food
Angel cupcakes
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A good way to eliminate the egg white. Angel cake. No need to put a drop of oil. It's healthier than other cakes. -
Cooking ingredients
Cooking Steps
Step1:Add Tata powder and sugar to the egg white.
Step2:Sift in flour and starch.
Step3:Cut and mix the flour and egg white evenly. Don't stir them. Just cut and mix them up and down like stir fry.
Step4:Put the decoration bag on the cup and put the batter into it.
Step5:Pour it into a paper cup. Don't be too full. The cake will swell when it's cooked.
Step6:It was baked at 190 ℃ for 15 minutes. The color is good. It's white inside. I ate one just after baking. Hehe.
Step7:Cream and sugar powder are put into the mounting bag. It's OK to squeeze one circle from the outer ring to the inner ring. Today, we have 37 degrees. The cream is a little bit melted. After that, put it in the refrigerator and refrigerate it for a while.
Cooking tips:Angel cake doesn't put oil. The heat is relatively low. I think the white sugar is just right. It's not particularly sweet. Try to put Yuanzhen sugar in the diet. There are skills in making delicious dishes.
