Cooking Steps

1. 

   Step1:Beat the egg white to foam, then add in the sugar and continue beating until about 7.

2. 

   Step2:Add milk to the yolk and mix well. Add oil in several times and mix well. Sift in flour and stir until there is no granule.

3. 

   Step3:Mix the albumen paste and egg yolk paste. Spoon 2 tablespoons honey pomelo tea into the batter and mix well.

4. 

   Step4:Pour the mixed batter into the paper cup mold. Shake gently and put it into the preheated oven. The middle layer is 120 ℃. Bake for about 25 minutes.