Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Paper cup in mol

3. 

   Step3:Sliced butter. Heat in water until melted. Stir well with milk

4. 

   Step4:Separate the egg. Beat the egg white into a clean container. Add the yolk to the butter and stir well

5. 

   Step5:Sift low powder evenl

6. 

   Step6:Peel and cut mango into large pieces. Set asid

7. 

   Step7:Whisk the egg whites with lemon juice and sugar until stiff and foamy. The eggbeater has an upright triangular tip

8. 

   Step8:Preheat the oven to 140 degrees. First add a small part of the whipped egg white cream to the yolk paste and mix well

9. 

   Step9:Then pour the batter back into the protein cream. Continue to mix evenl

10. 

    Step10:Put the batter into the decoration ba

11. 

    Step11:Squeeze half the batter into the paper cup mould firs

12. 

    Step12:Put a mango pulp in each paper cu

13. 

    Step13:Then squeeze the rest of the batte

14. 

    Step14:Bake the mold in the oven for 30 minute

15. 

    Step15:Mango dry choppe

16. 

    Step16:Whipped cream with sugar to create line

17. 

    Step17:Put mango cubes and continue to beat evenl

18. 

    Step18:Then put the whipped cream into the decoration ba

19. 

    Step19:Cream the cool cupcake

20. 

    Step20:Mango is very fragrant. It's very deliciou