Chinese Food
Red Velvet Cupcake
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I really like this red velvet cake. I like its red color, which is more like snow white. The bright red and white color strongly impacts your vision; the mellow and fragrant chocolate and the silky and sweet cheese cream are intertwined with each other. They are also very quick to tease your taste buds. You can't stop. Love, like this red velvet, is pure and warm. Cream decoration is even more domineering. The silk is smooth and firm. The lines are clear.
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Break up the eggs.
Step3:Soften butter and add sugar and salt. Stir well with electric beater.
Step4:Add the broken eggs three times. Mix well.
Step5:Mix the butter with lemon juice.
Step6:Milk and yoghurt mix well. Add food pigment. Mix well.
Step7:All powders are mixed and sieved.
Step8:Add a third of the powder to the butter and mix well.
Step9:Add one third of the red milk to the flour mixture and mix well.
Step10:Add another third of the flour and mix wel
Step11:Repeat the process until the flour and milk are added to make a moist batter.
Step12:Put the paper cup into the mold. Cut a small hole in the front of the paste mounting bag. Squeeze the paste into the paper cup for 7 minutes. Put it into the oven for 175 degrees. 20 minutes.
Step13:Make cream. Cream material preparation. Soften cream cheese at room temperature and beat it with sugar powder until it is smooth and free of particles.
Step14:Add vanilla extract and beat well.
Step15:Beat the cream until the lines show.
Step16:Add the whipped cream into the cream cheese paste three times and quickly mix.
Step17:Mount the cream in a flower bag. Cut off the top of the cake. Rub into powder.
Step18:Cream it. Sprinkle with red velvet cake powder.
Step19:Appreciation of finished products.
Step20:Appreciation of finished products.
Step21:Appreciation of finished products.
Step22:Appreciation of finished products.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Step25:Appreciation of finished products.
Cooking tips:There are skills in making delicious dishes.
