Muffin cupcakes

low gluten flour:200g milk:160g corn oil:60g sugar:50g baking powder:10g salt:1g egg:1 https://cp1.douguo.com/upload/caiku/a/8/c/yuan_a89a3785a4183cc0e0f18943524389cc.jpg

Muffin cupcakes

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Muffin cupcakes

Cooking Steps

  1. Step1:Mix the eggs, corn oil and mil

  2. Step2:Mix in sugar and sal

  3. Step3:Pour the sifted flour and baking powder into 2 li and mix them with plastic plate. Mix all the dry materials into the wet materials. Do not over mix. After mixing, put them into the flower mounting bag and squeeze them into the paper cup

  4. Step4:Preheat oven five minutes in advance. 180 ° 2025 minute

  5. Step5:Out of the ove

Cooking tips:Just stir the dry material into the wet material. It's OK to have big pimples in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffin cupcakes

Chinese food recipes

Muffin cupcakes recipes

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