Cooking Steps

1. 

   Step1:Separate egg yolk protein. Add cocoa powder into milk. Stir evenly in hot water. Add egg yolk, corn oil and 10 g Sugar. Then add 35 g low powder and mix into a uniform and delicate paste.

2. 

   Step2:Add a few drops of lemon juice to the protein. Add 30g of white sugar in several times and beat to a small crooked hook (wet foaming

3. 

   Step3:Mix the two. Preheat the oven by turning it over. Heat it up and down for 150 degrees. Fill paper cups 7 and 8. Bake for about 25 minutes.

4. 

   Step4:Whipped cream with 80g sugar. Squeeze on a fully cooled cupcake.

5. 

   Step5:Just to remember the dosage of the formula. So write it simply.