Chinese Food
Cupcakes
(94873 views)
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you can add some lemon juice. In fact, it's ok if I don't add it. After I made it, my son ate three.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and protein. Beat egg yolk with sugar and stir evenl
Step2:Add in the oil. When the yolk is broken, there will be some bubbles. It's OK. Just stir it evenly
Step3:Add cream and stir wel
Step4:Protein and sugar should be added to beat, and eggs should be kept at normal temperature. I use an electric eggbeater. So it's fas
Step5:Send it to this level
Step6:Add half of the protein to the egg yolk solution and mix wel
Step7:Mix with low gluten powder and baking powde
Step8:Add in the remaining protein and mix wel
Step9:I put the chocolates in the cup. I didn't bury them to show you
Step10:Just bury i
Step11:Preheat the oven. Heat it up and down at 180 ℃ for 20 minutes. Heat it up for another 3 minutes. This time depends on your own oven temper. I made two kinds. There are four pieces of chocolate chips on which I sprinkled white. The effect is very good. It's crispy like pineapple. It's deliciou
Step12:Finished product drawin
Step13:This is the one sprinkled with white chocolate chip
Step14:There's chocolate in it. Mine's a little short. You can put more chocolate if you lik
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
