Cooking Steps

1. 

   Step1:Break up 3 eggs with electric beate

2. 

   Step2:White granulated sugar is added in 3 times until you can draw the 8-word paste

3. 

   Step3:Low gluten powder sieved twic

4. 

   Step4:Turn and mix, put into the decoration ba

5. 

   Step5:Squeeze in. Shake a few bubble

6. 

   Step6:After preheating, the middle layer is heated up and down 180 degrees. 5 minutes. After coloring, 160 degrees and 10 minutes.

7. 

   Step7:Whipped cream to decorate the surface. Decorated with beads