Cooking Steps

1. 

   Step1:First, put the egg white and protein into different plates. The egg white should not be stained with water or yolk. Otherwise, the egg white will fail to rise. Electrically whisk the egg white. Add sugar three times respectively and continue to whisk until the egg white sticks to the plate and does not fall off.

2. 

   Step2:Next, mix the yolk manually. Add peanut oil, milk and sugar and mix well.

3. 

   Step3:Sift the flour into the egg yolk paste. Continue to mix until it is paste like

4. 

   Step4:Stir to past

5. 

   Step5:Add half of the beaten egg white first. Mix wel

6. 

   Step6:Add the remaining half of the egg whites that have been sent for the second time and mix them evenly until the paste is fine

7. 

   Step7:Put the batter into a paper cup. Be careful not to fill it up. 7 or 8 points are enough, because it will swell when baking.

8. 

   Step8:Preheat oven at 150 ° C. bake at 150 ° C for 40 minute

9. 

   Step9:The cake starts to swell at 5 or 6 minute

10. 

    Step10:The cake retracts after 40 minutes. Turn off the power and let the cake out in the oven for 1 or 2 minutes

11. 

    Step11:Delicious cupcakes are made. The first one is very successful