Chinese Food
Try paiyuefang Red Velvet Cupcake
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It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of bright color. I don't like it just because I'm willful. My cake is only for the safest food. -
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature and whisked with sugar until white and fluff
Step2:Add eggs in batches and beat evenl
Step3:Add red koji powder, white vinegar and a few drops of vanilla essence. I add five drops. Mix well.
Step4:Add some yoghurt and some sifted flour (mix cocoa powder, baking soda, baking powder and salt in the flour) and mix evenly. Be sure to mix to avoid glute
Step5:Add some yoghurt and sifted flour. Add it in three or four times and mix well
Step6:Squeeze into a paper cup. Preheat the oven 180 degrees. Put it on the fire 180 degrees for 25 minutes
Step7:After baking, insert the toothpick and take out the clean one
Step8:Cut off the top and dig a hole for mounting after coolin
Step9:Cream cheese, add sugar and 2 drops vanilla essence, beat until smooth. Meanwhile, beat the cream. Mix well. Put into the mounting bag
Step10:Flower mounting in turn. Sprinkle the cut cake powder on the flower mounting for decoration. It's finished
Cooking tips:There are more holes in the cake this time. I was lazy when I put the batter into the mold. It's better to squeeze it with a flower mounting bag. I dug it directly with a spoon. So it's a mess. Squeeze into the bag and shake slightly. This cake is heavy oil cake. It's rich in milk flavor. Moreover, because of the use of yogurt and the use of cheese cream for flower mounting, the taste is more different and thick. It's easier to mount the cake when it's done. It's ok if it's not cut. A small hole was dug to inject more cream. Because it's challenge paiyuefang. There's cream in his cup. Actually, I think it's better not to cut because there's too much cream. The amount of white vinegar. Some people say that 1 / 2tbsp is used, some people use 1tsp, and some people don't put it at all. My 1 / 2tsp is put by mistake. Next time, try other proportions to see what's the difference. You can also try to cook delicious dishes with skills.
