Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Sugar in egg whit

3. 

   Step3:You can beat an egg white until there is no egg white

4. 

   Step4:Mix the yolk with a little suga

5. 

   Step5:Put the bread powder in the yol

6. 

   Step6:Stir with chopstick

7. 

   Step7:Add a little suga

8. 

   Step8:Add half the egg white and stir agai

9. 

   Step9:Stir in the remaining egg whit

10. 

    Step10:Add to paper cu

11. 

    Step11:Bake in ove