Cupcakes

egg:4 sugar:50g bread flour:50g chopsticks are only needed for the rest of the beater when beating egg white and yolk:8 Paper Cup:10 https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0fdc4bbe8b33dd91d24f4d705bd2e46a.jpeg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Separation of yolk and egg whit

  2. Step2:Sugar in egg whit

  3. Step3:You can beat an egg white until there is no egg white

  4. Step4:Mix the yolk with a little suga

  5. Step5:Put the bread powder in the yol

  6. Step6:Stir with chopstick

  7. Step7:Add a little suga

  8. Step8:Add half the egg white and stir agai

  9. Step9:Stir in the remaining egg whit

  10. Step10:Add to paper cu

  11. Step11:Bake in ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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