Cooking Steps

1. 

   Step1:Beat 4 whole eggs. Make sure to beat them with the beater. Otherwise, your hands will be waste

2. 

   Step2:I forgot to take a picture in this step. I sent it to the size of three times. It turned white. The bubbles would not fall down immediately when pulled up

3. 

   Step3:Pour in the low gluten powder. Stir evenly. Stir evenly. Stir evenly (important things must be said three times. You can use the eggbeater to stir at a low speed

4. 

   Step4:Pour it into a paper cup. Don't fill it. Eight achievements are OK. Shake it on the table. Shake the bubbles out.

5. 

   Step5:Put it in the oven preheated to 150 ℃. It will be OK in 20 minute

6. 

   Step6:It's done. It's ready to eat

7. 

   Step7:It's done. It's ready to eat