Cooking Steps

1. 

   Step1:Put two whole eggs and sugar in an egg beating bowl without water or oil at a tim

2. 

   Step2:Put the egg beating basin into a warm water basin of about 60 ℃ and beat with water. It will be easier and not easy to defoaming. First, whisk the egg beater at high speed until it is thick. Lift up the egg beater and keep the lines for 10 seconds, then turn to low speed for one minute.

3. 

   Step3:Then sift in all the low gluten flour. Stir with a scraper until it is free of particles. At the same time, the oven begins to preheat 140 degrees

4. 

   Step4:Add milk and corn oil to the bowl (no milk can be replaced with water. Corn oil can be replaced with soybean oil, sunflower seed oil or oil without special smell

5. 

   Step5:Stir until no oil bloo

6. 

   Step6:Pour the mixed milk and corn oil into the previous egg paste and stir evenly with a scrape

7. 

   Step7:Then put it into a paper cup or mold. Shake it slightly to eliminate small bubbles. Put it into the preheated oven. Heat the middle layer up and down for 140 ℃ and bake for 40 minute

8. 

   Step8:Super simple sponge cupcakes are ready.

9. 

   Step9:Soft internal organizatio