Invisible man attacks Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

Invisible man attacks Cupcake

(96229 views)

I didn't mean to see the photos of the gravity free cake sent by wechat. I was shocked. I found the method on the foreign Internet was quite simple. The idea really brought infinite surprises. So I copied it and shared it with you. The method of chocolate buttercream is to soften 45g butter, 300g sugar, 30g cocoa powder and 10g milk. Use the electric eggbeater to beat the butter, add sugar in several times, mix evenly, and then add milk to mix. Add cocoa powder to mix, and then put it into the refrigerator to refrigerate for use. This is a simple way for me. For better eating, please refer to Jun Zhi's chocolate cream. There will be a lot more cream in this way, so please reduce it proportionally.

Cooking ingredients

Cupcake ingredients (67):8

decoration materials:8

chocolate butter cream:50g

chocolate bar biscuit:moderate amount

small bag of candy:moderate amount

Cooking Steps

Step1:Beat the whole egg with white suga

Step2:Whisk until the mixing head is lifted. The egg drop will not disappea

Step3:Sift into low powder in three times. Sift once, mix evenly, and then sift again. The method is the same as Qifeng's mixing method

Step4:Take another bowl and put in the oil and a small part of the batter and mix wel

Step5:Then pour into a large bowl and stir evenl

Step6:Pour in the paper cup. It's about nine minutes full. If you want a big mushroom head, you have to fill it up.

Step7:Preheat the oven at 170 ℃ for 30 minutes. The specific time depends on your own oven temper.

Step8:Cut off the mushroom head with a bread knif

Step9:Flat cake noodle

Step10:Put on the chocolate buttercream. I bought it out of the box. I can do it myself. I've written the instructions.

Step11:Chocolate butter icing on chocolate bars and cracker

Step12:Insert cake obliquel

Step13:Full of MM bean

Step14:Mm beans on the stic

Step15:Dip some chocolate butter and icing in the empty bag. Stick it on the stick.

Step16:All kinds of candy, berries and chocolate beans are the sam

Step17:Does it look like magic? No one is holding the bag, but the candy is falling down

Step18:There are more cakes and two decorations. Cut off the mushroom head and press it with embossing

Step19:It's pasted with Pink Cream and covered with mushroom head slices. A hollowed out Cupcake will do. I use cream cheese with light cream and sugar to beat the heat here.

Step20:A little more egg white cream. Use the eight teeth flower mounting mouth to mount the flowers. Then use the spray gun to burn a circle. Insert a biscuit to make the egg white cream cupcake. The protein cream is 60g protein, 75g sugar and 1g salt. Heat and stir until the sugar melts. Then use the electric eggbeater to beat until the protein cream becomes hard.