Chinese Food
Osmanthus Cupcake
(153111 views)
I love sweet osmanthus very much recently. Besides making Chinese snacks, it's also excellent for making cakes. Osmanthus natural fragrance. And cake soft fusion is quite good. Taste light.
Cooking ingredients
Cooking Steps
Step1:Soak sweet osmanthus in hot water and salad oil. Cool to room temperature.
Step2:Add sugar into the protein in 3 times. Beat until it is dry foaming.
Step3:Add the yolk. Beat the egg yolk evenly at the first speed of the electric beater until the beater is scratched.
Step4:Sift in the flour with low gluten. Use the hand beater to mix evenly.
Step5:Pour the mixture of salad oil and sweet osmanthus on the surface of the batter. Remember to disperse it. Continue to mix evenly. The batter is very delicate and smooth.
Step6:Squeeze the batter into the paper cup. It's about seven or eight minutes full. After squeezing, shake the paper cup gently. Shake out the bubble. Sprinkle dried osmanthus on the surface.
Step7:Put it into the preheated oven. Heat up and down for 160 ℃. Bake for 32 minutes.
Step8:
Cooking tips:Put the cake on the baking net to cool. There are skills in making delicious dishes.
