Chinese Food
Sponge Cupcake
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Sponge cup cake is just a good choice for afternoon tea or children's snacks. The only difficulty is that the Kwai Fu's only difficulty is to prevent bubbles from being used in video. The order and the sequence can be well understood. Every step is the key.
Cooking ingredients
Cooking Steps
Step1:Soak the four eggs in warm water in advance and put them into the basin to add suga
Step2:The eggbeater is sent from low speed to high speed until the eggbeater is lifted to draw a state where the temperature is not easy to disappear
Step3:Low gluten flour is sifted twice, and it needs to be completely copied and even each tim
Step4:Take a quarter of the batter and corn oil, mix them evenly and pour them back into a large bowl, turn them over and mix them evenly, then pour them into a flower mounting bag and squeeze them into the mould. It's nine minutes full
Step5:Preheat the oven 160 degrees in advance, bake for 20 minutes, take it out and cool it, sprinkle sugar powder for decoration or sprinkle a little white sesame on the surface before bakin
Cooking tips:There are skills in making delicious dishes.
