The primary school will organize a spring outing tomorrow. When Ma Ma is off work, there will be some busy. In addition to letting the primary school students go out to eat, it is more healthy. There is also Ma card cake that will make the primary school students eat more complacent. Ha ha ha, this Qifeng paper cup cake. It's made according to this formula. It's really super soft. The taste is milk fragrance ~ just out of the oven. The primary school students ate three at a time. I stopped them. Otherwise, it's clear Days are not enough to share with the school. In addition, there are 22 cups in total. The paper cups are relatively small, but they are really enough to eat-
Step1:Prepare the ingredients. Choose large egg
Step2:Prepare two anhydrous and oil-free basins to separate the egg white and yolk. Manual separation - break the middle. Pour the yolk left and right. Pour the protein into the bowl
Step3:Put the protein aside. Stir egg yolk evenl
Step4:Add corn oil and stir wel
Step5:Pour in milk and stir wel
Step6:Completely mixed loo
Step7:Sift in a small amount of flour several times to prevent the flour from becoming past
Step8:Stir evenly without particles and slippery appearance for us
Step9:Wipe the eggbeater clean. Preheat the oven at 180
Step10:It's better to squeeze the egg white into lemon juic
Step11:Slow to big fish bubbl
Step12:Add 1 / 3 granulated sugar and whisk until creamy whit
Step13:Add sugar for the second time and beat it to paste at high speed. It becomes thick
Step14:Add sugar for the last time and whisk it to a large and sticky milky white color at high spee
Step15:Just insert the beater and it won't fal
Step16:Mix 1 / 3 of the egg yolk with the scrambled vegetable
Step17:Pour the remaining protein into the egg yolk and stir fry it up and dow
Step18:Put the egg paste into a paper cup with a spoon or a mounting bag. Add 8-9 points to the top
Step19:When you're full, shake the glass hard to let out the air. Don't let it fall down
Step20:Add a plate full of cold water to the oven. The cake will be soft and soft without fire. Preheat 180 ℃. Bake for 30 minutes (first 180 ℃ for 10 minutes, then 140 ℃ for 20 minutes
Step21:It's getting bigger soo
Step22:Out of the ove
Step23:Very soft and delicat
Step24:This recipe has no failure. Follow it and it will succeed
Step25:Pack the box and take it to the spring outin
Cooking tips:There are skills in making delicious dishes.