Qifeng Cupcake

low powder:100g sugar:120g corn oil:80ML milk:100g egg:6 lemon juice:3 drops small paper cup:22 https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d669059544caa20da07613105c67e24c.jpg

Qifeng Cupcake

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The primary school will organize a spring outing tomorrow. When Ma Ma is off work, there will be some busy. In addition to letting the primary school students go out to eat, it is more healthy. There is also Ma card cake that will make the primary school students eat more complacent. Ha ha ha, this Qifeng paper cup cake. It's made according to this formula. It's really super soft. The taste is milk fragrance ~ just out of the oven. The primary school students ate three at a time. I stopped them. Otherwise, it's clear Days are not enough to share with the school. In addition, there are 22 cups in total. The paper cups are relatively small, but they are really enough to eat-

Cooking Steps

  1. Step1:Prepare the ingredients. Choose large egg

  2. Step2:Prepare two anhydrous and oil-free basins to separate the egg white and yolk. Manual separation - break the middle. Pour the yolk left and right. Pour the protein into the bowl

  3. Step3:Put the protein aside. Stir egg yolk evenl

  4. Step4:Add corn oil and stir wel

  5. Step5:Pour in milk and stir wel

  6. Step6:Completely mixed loo

  7. Step7:Sift in a small amount of flour several times to prevent the flour from becoming past

  8. Step8:Stir evenly without particles and slippery appearance for us

  9. Step9:Wipe the eggbeater clean. Preheat the oven at 180

  10. Step10:It's better to squeeze the egg white into lemon juic

  11. Step11:Slow to big fish bubbl

  12. Step12:Add 1 / 3 granulated sugar and whisk until creamy whit

  13. Step13:Add sugar for the second time and beat it to paste at high speed. It becomes thick

  14. Step14:Add sugar for the last time and whisk it to a large and sticky milky white color at high spee

  15. Step15:Just insert the beater and it won't fal

  16. Step16:Mix 1 / 3 of the egg yolk with the scrambled vegetable

  17. Step17:Pour the remaining protein into the egg yolk and stir fry it up and dow

  18. Step18:Put the egg paste into a paper cup with a spoon or a mounting bag. Add 8-9 points to the top

  19. Step19:When you're full, shake the glass hard to let out the air. Don't let it fall down

  20. Step20:Add a plate full of cold water to the oven. The cake will be soft and soft without fire. Preheat 180 ℃. Bake for 30 minutes (first 180 ℃ for 10 minutes, then 140 ℃ for 20 minutes

  21. Step21:It's getting bigger soo

  22. Step22:Out of the ove

  23. Step23:Very soft and delicat

  24. Step24:This recipe has no failure. Follow it and it will succeed

  25. Step25:Pack the box and take it to the spring outin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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