Chinese Food
Baobao Cupcake
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Xin Liang mumi Bao baking cake powder. For children's digestive system characteristics. Easy to digest and absorb; select high quality imported soft wheat. Screening kernel essence of wheat kernel. Zero production process. After 8 layers of low-temperature fine grinding, the taste is more delicate. -
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients.
Step2:Put the whole egg into a basin without oil and water. Add the baby sugar of mifutang into the egg liquid four times.
Step3:Beat the first three times with medium speed. The egg liquid will be more and more thick and the color will be more and more light. Gradually appear pattern. Use low speed to beat until the pattern won't disappear immediately.
Step4:Add the Baobao cake powder into the egg liquid. Mix gently until there is no dry powder.
Step5:Milk and oil mix. Take a small part of batter and pour it in. Mix well. Then pour it into the batter. Mix well.
Step6:Preheat the oven 180 degrees for 5 minutes. Spoon the batter into a paper cup. Bake for 20 minutes.
Step7:The golden cupcakes come out.
Step8:It's soft, delicate and delicious. It's really suitable for children.
Step9:Finished product.
Step10:I can't stop talking about delicious food.
Cooking tips:There are skills in making delicious dishes.
